SBDC EATS Presents "The Whole Kitchen Sink"
If you are looking to use a commercial kitchen, start a food truck, sell homemade cookies and pies or open a brick and mortar restaurant then this is the program for you! At no cost, this series will take you from creating your concept to starting your business and everything in between. Consider this a crash course on becoming a foodpreneur!
So What's on the Menu?
IF YOU ARE LOOKING TO START A FOOD TRUCK, SELL HOMEMADE COOKIES AND PIES OR OPEN A BRICK AND MORTAR RESTAURANT THEN THIS IS THE PROGRAM FOR YOU! AT NO COST, THIS SERIES WILL TAKE YOU FROM CREATING YOUR CONCEPT TO STARTING YOUR BUSINESS AND EVERYTHING IN BETWEEN. CONSIDER THIS A CRASH COURSE ON BECOMING A FOODPRENEUR!
THE WHOLE KITCHEN SINK IS A 6-WEEK CRASH COURSE ON BECOMING A FOODPRENEUR – GET THIS – AT NO COST. THIS IS A HANDS-ON PROGRAM, WHERE PARTICIPANTS LEARN TO START THEIR BUSINESS AND USE A COMMERCIAL KITCHEN SPACE.
25 people will be selected based on an interview process.
Instructor
Program Main Courses
PROGRAM CURRICULUM
Class 1 – COTTAGE FOOD, COMMERCIAL KITCHEN, FOOD TRUCK, BRICK AND MORTAR, WHAT IS THE RIGHT CHOICE FOR ME?
Monday, September 17th
Class 2 – BUILDING AND PLANNING FOR YOUR BUSINESS
Monday, September 24th
Class 3 – CREATING, COSTING AND PRICING YOUR PRODUCTS
Monday, October 1st
Class 4 – SOURCING AND SELLING YOUR PRODUCTS
Monday, October 8th
Class 5 – BRANDING, PACKAGING AND LABELING YOUR BUSINESS
Monday, October 15th
Class 6 –LICENSES, PERMITS, SAFETY AND SANITATION
Monday, October 22nd
Class 7 – GRADUATION
Monday, October 29th
About Eats
The EATS program is a food incubator program which fosters food industry entrepreneurship through education and training in the Inland Empire. The program offers business development support and professional experience from its leadership team to help startup and early stage food entrepreneurs launch their products into the marketplace. The SBDC Food Incubator Program focuses on four core areas to successfully incubate clients into business operators. These areas are: workshops and seminars, business and technical assistance, access to a home kitchen or a food processing space and access to the local food industry cluster.
