EATS

EATS is a food incubator program which fosters food industry entrepreneurship through education and training in the Inland Empire. The program offers business development support and professional experience from its leadership team to help startup and early stage food entrepreneurs launch their products into the marketplace. The SBDC Food Incubator Program focuses on four core areas to successfully incubate clients into business operators. These areas are: workshops and seminars, business and technical assistance, access to a home kitchen or a food processing space and access to the local food industry cluster.

SBDC EATS Presents "The Whole Kitchen Sink"

If you are looking to use a commercial kitchen, start a food truck, sell homemade cookies and pies or open a brick and mortar restaurant then this is the program for you! At no cost, this series will take you from creating your concept to starting your business and everything in between. Consider this a crash course on becoming a foodpreneur!

So What's on the Menu?

IF YOU ARE LOOKING TO START A FOOD TRUCK, SELL HOMEMADE COOKIES AND PIES OR OPEN A BRICK AND MORTAR RESTAURANT THEN THIS IS THE PROGRAM FOR YOU! AT NO COST, THIS SERIES WILL TAKE YOU FROM CREATING YOUR CONCEPT TO STARTING YOUR BUSINESS AND EVERYTHING IN BETWEEN. CONSIDER THIS A CRASH COURSE ON BECOMING A FOODPRENEUR!

THE WHOLE KITCHEN SINK IS A 6-WEEK CRASH COURSE ON BECOMING A FOODPRENEUR – GET THIS – AT NO COST. THIS IS A HANDS-ON PROGRAM, WHERE PARTICIPANTS LEARN TO START THEIR BUSINESS AND USE A COMMERCIAL KITCHEN SPACE.

25 people will be selected based on an interview process.

Instructor

 

Program Main Courses

PROGRAM CURRICULUM

Class 1 – COTTAGE FOOD, COMMERCIAL KITCHEN, FOOD TRUCK, BRICK AND MORTAR, WHAT IS THE RIGHT CHOICE FOR ME?

Monday, September 17th

Class 2 – BUILDING AND PLANNING FOR YOUR BUSINESS

Monday, September 24th

Class 3 – CREATING, COSTING AND PRICING YOUR PRODUCTS

Monday, October 1st

Class 4 – SOURCING AND SELLING YOUR PRODUCTS

Monday, October 8th

Class 5 – BRANDING, PACKAGING AND LABELING YOUR BUSINESS

Monday, October 15th

Class 6 –LICENSES, PERMITS, SAFETY AND SANITATION

Monday, October 22nd

Class 7 – GRADUATION

Monday, October 29th

About Eats

The EATS program is a food incubator program which fosters food industry entrepreneurship through education and training in the Inland Empire. The program offers business development support and professional experience from its leadership team to help startup and early stage food entrepreneurs launch their products into the marketplace. The SBDC Food Incubator Program focuses on four core areas to successfully incubate clients into business operators. These areas are: workshops and seminars, business and technical assistance, access to a home kitchen or a food processing space and access to the local food industry cluster.

SBDC EATS Presents "The Whole Kitchen Sink"

SBDC EATS Presents

The Whole Kitchen Sink is a 6-week crash course on becoming a foodpreneur – get this – at no cost. This is a hands-on program, where participants learn to start their business and use a commercial kitchen space.

Register

Location

44-199 Monroe Street

Suite B

Indio, CA 92201

Times
6-8PM

Dates
Mondays, Sep 17 - Oct 22, 2018

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